Sandra’s “magic Italian garlic cure” recipe

Published January - 6 - 2010Print This Post

Garlic recipe: Boil whole heads of garlic for 8-10 minutes until fork tender. Slice in half. With half cloves facing down, fry in cast-iron pan with olive oil, salt and pepper til crisp, about 5 minutes. Serve on toasted French bread – garlic will spread like butter. Mmm, our favorite and guaranteed to help foil a cold, flu and keep people away…



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