Allergy & Asthma Network Mothers of Asthmatics (AANMA)

Archive for February, 2014

Protected From the Flu – But For How Long?

Published February - 20 - 2014

flu1Flu season is at its peak in February, and it’s expected to last well into the spring months. This season has been particularly bad – according to the U.S. Centers for Disease Control & Prevention (CDC), flu deaths have risen dramatically since mid-January, especially among young and middle-aged adults and children.

The most common virus this year is H1N1, responsible for the global pandemic in 2009.

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Proposed Asthma Inhalers Puts Patients at Risk

Published February - 20 - 2014

PrimateneVIENNA, VA, FEB. 19, 2014 – An over-the-counter (OTC) asthma inhaler up for approval by the U.S. Food & Drug Administration (FDA) endangers patients by encouraging substandard treatment, according to Allergy & Asthma Network Mothers of Asthmatics (AANMA), a leading nonprofit patient education and advocacy organization.

On Feb. 25, FDA’s Nonprescription Drugs Advisory Committee and Read the rest of this entry »

Asthma Inhalers You Can ‘Count’ On

Published February - 18 - 2014

CounterWeb

 

In April 2013, the Food and Drug Administration (FDA) issued draft guidance that could allow new generic quick-relief albuterol inhalers onto pharmacy shelves without dose counters, leaving asthma patients playing a dangerous guessing game.
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Dating Tips For People With Food Allergies

Published February - 7 - 2014

Dating_FoodAllergyVIENNA, VA, FEB. 6, 2014 – First dates bring excitement, anticipation, a few nervous butterflies – maybe even a first kiss – but for people with food allergies, date planning requires more than deciding when to meet or what to wear.

“Since dating so often revolves around eating, it’s important that people with food allergies Read the rest of this entry »

Is It Food Allergies?

Published February - 6 - 2014

Approximately 12 million Americans have a food allergy, including 4 million children.

Eight foods account for 90 percent of all reactions in the United States: cow’s milk, hen’s eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Other food allergies range from avocados to yams.

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