Meet Chef Michelle, AANMA’s resident food guru!
Preparing nutritious, inspired meals and snacks for your family can be enough of a challenge without throwing food allergies into the equation. Chef Michelle Austin brings imagination and a passion for healthy eating to the menus and recipes she creates for Allergy & Asthma Today‘s “All in Good Taste” column. Every recipe includes substitutes for ingredients that you or your loved ones might be allergic to.
AAT’s Editorial Advisory Board has reviewed all of these recipes (click here to meet our 2010 medical editors).
Michelle is founder of On Thyme Consulting, co-owner of Just to Please You Productions and has been a co-contributor to SOBeFiT magazine. All menu concepts and recipes are prepared by Michelle exclusively for Allergy & Asthma Today.
Taste Testers: Try these recipes at home and let us know what you think. Pass on your personal favorites, too! E-mail email@example.com.
All in Good Taste
‘Get In the Game’ Chili
(Allergy & Asthma Today, Fall 2013)
A Soup to Warm the Soul
Spiced Pumpkin-Apple Soup
(Allergy & Asthma Today, Winter 2012)
Bring On the Holiday Yummies
Island-Style Hot Chocolate
Red-and-White Goodie Holiday Cookies
(Allergy & Asthma Today, Winter 2011)
Brown Bag Lunch Envy
Asian Spring Roll
Pineapple and Cranberry Spread
Spinach Ranch Dip
(Allergy & Asthma Today, Fall 2011)
Raising Happy Foodies
Brownie Bites (egg- and dairy-free)
(Allergy & Asthma Today, Summer 2011)
Shakin’ It Tropical Style
Island Cooler Shake
(Allergy & Asthma Today, Spring 2011)
Healthy Holiday Hors D’oeuvres
Not Your Regular Peanut Butter Cup
Parmesan Garlic Bruschetta with White Bean Pate and Tomato
Frozen Berry Bites
(Allergy & Asthma Today, Winter 2010)
Cool Calcium Choices
(Allergy & Asthma Today, Summer 2010)
Go Fly A Kite: Springalicious Picnic Fare
Turkey Pinwheels / Hummus (nutrition facts) / Avocado Spread (nutrition facts)
Creamy Pesto Bowtie Pasta / Basil Pesto
Fruit Kabobs with Strawberry Dip
(Allergy & Asthma Today, Spring 2010)
Everyone’s Cereal and Are-You-Nuts Bar
(The MA Report, November 2010)